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Certification Process

1
Research the scheme that best meets your needs
2
Determine if you have employees that can design your management system
3
If you do not have employees that can build the system, hire GlobalCert Food Safety as a consultant to educate and guide you
4
Work with GlobalCert Food Safety to build your system
5
Work your system
6
Conduct a HACCP Audit, Gap Analysis, Pre-Audit (optional)
7
Improve areas of weakness
8
Conduct the Certification Audit
9
Certification cycle depends on the Scheme that you have chosen:
- FSSC 22000 has 2 Surveillance Audits then Re-Certification.
- BRC is Re-Certified every year.
- PrimusGFS is Re-Certified every year.
- SQF is Re-Certified every year unless a grade of C is given. A Surveillance audit will be conducted within 30 days.

Exceeding Your Expectations...

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