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Training

GlobalCert Food Safety offer a suite of training services, including HACCP Development Training, Advanced HACCP Training, PCQI Training, BRC Training, SQF Training, FSSC 22000 Lead Auditor Training, and Internation Auditing Training. We can conduct onsite training specific to your needs. View more information and sign up for the courses below

Overall Course Objectives:
  • HACCP Overview/History
  • Discuss the need for and benefits of HACCP
  • Describe USDA and FDA laws and regulations in relation to HACCP Plans
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  • Los Angeles, CA
    April 6 and 7, 2020
  • Chicago, IL
    April 27 and 28, 2020
  • Los Angeles, CA
    May 4 and 5, 2020
  • Seattle, WA
    May 11 and 12, 2020
  • Chicago, IL
    May 18 and 19, 2020
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Overall Course Objectives:
  • Differentiate between Verification and Validation Activities
  • Identify the Components of Prerequisite Program Verification
  • Identify the Components of CCP Verification
  • Identify the Compnents of HACCP System Verification
  • Identify the Components of HACCP Plan Validation
  • Identify Regulatory Requirements for Verification and Validation
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  • Los Angeles, CA
    April 8 and 9, 2020
  • Chicago, IL
    June 24 and 25, 2020
  • Los Angeles, CA
    September 10 and 11, 2020
  • Chicago, IL
    September 30 and October 1, 2020
  • Chicago, IL
    Chicago, IL December 2 and 3, 2020
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Overall Course Objectives:
  • In-house training provides cost-effective and convenient answers for delivering training solutions for small to large groups.
  • Our instructors are qualified leaders in their field and ensure that all course content builds on the industry’s best practices. 
  • We offer a full range of training courses within the GFSI umbrella ranging from SQF, BRC, FSSC 22000, ISO 22000, PrimusGFS, Primus Standard, and GlobalGAP. These classes are designed specifically for your organization and can be customized as necessary.
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  • Each of these trainings is conducted onsite.
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Overall Course Objectives:
  • This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA.
  • It is taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.
  • Participants will receive their official FSPCA Preventive Controls Qualified Person certificate issued by IFPTI
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  • Chicago, IL
    April 1, 2, and 3, 2020
  • Los Angeles, CA
    April 13, 14, and 15, 2020
  • Chicago, IL
    April 29, 30, and May 1, 2020
  • Los Angeles, CA
    May 6, 7, and 8, 2020
  • Seattle, WA
    May 13, 14, and 15, 2020
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Overall Course Objectives:
  • The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States.
  • This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
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  • Chicago, IL
    April 20, 21, and 22, 2020
  • Los Angeles, CA
    June 3, 4, and 5, 2020
  • Chicago, IL
    October 19, 20, and 21, 2020
  • Los Angeles, CA
    December 9, 10, and 11, 2020
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Overall Course Objectives:
  • The knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animal”.
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  • Los Angeles, CA
    April 16 and 17, 2020
  • Los Angeles, CA
    June 11 and 12, 2020
  • Los Angeles, CA
    September 17 and 18, 2020
  • Chicago, IL
    October 8 and 9, 2020
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