Advanced HACCP - Verification. Validation and Auditing a HACCP System
Course Fee: $499
Our HACCP classes are accredited by The International HACCP Alliance.
The Development and Implementation of HACCP Class fulfills USDA/FSIS and FDA Requirements for HACCP/ Training—and fulfills all GFSI requirements for HACCP Training.
Course Fee $499.00 for the first person and $449.00 for each person thereafter.
Over-all Course Description:
- Course must cover all above stated learning objectives and key goals for each objective
- Course is designed to disseminate information via lecture and workshop environmentals
Course Outline and Key Goals:
HACCP Overview
- Review prerequisite programs, the five preliminary steps of HACCP, and the seven HACCP Principles
- Define Verification and Validation
Verification of Prerequisite Programs
- Develop a common understanding of Prerequisite Programs
- Identify Verification and Validation activities for Prerequisite Programs
- Understand the concept of Prerequisite Program Verification and Validation
- Identify examples fo specific activities for Prerequisite Program Verification and Validation
CCP Verification
- Understand the components of CCP Verification
- Calibration
- Records Review
- Independent Observations/Checks
- Identifiy specific examples of each CCP Verification activity
- Identify parties responsible for, and the frequency (when and how often) of, conducting CCP Verification
- Identify the CCP Verification records
- Describe the role of microbiological testing in CCP Verification
HACCP System Verification
- Identify the differneces between a HACCP Plan and a HACCP System
- Describe the components of a HACCP System Verification
- Identify examples of activities conducted in a HACCP System Verification
- Identify parties responsible for, and the frequency (when and how often) of, conducting HACCP System Verification activities
- Identify the HACCP System Verification records
- Demonstrate how to interpret and utilize the results of a HACCP System
HACCP Plan Validation
- Contrast the differences between HACCP System Verification and HACCP Plan Validation
- Propose how to evaluate the Hazard Analysis and other components of a HACCP Plan(i.e., CCP, critical limits, monitoring activities, corrective actions, Verification and ord-keeping)
- Identify examples of activities conducted in a HACCP Plan Validation activities and their frequencies
- Identify the HACCP Plan Validation records
- Demonstrate how to interpret and utilize the results of a HACCP Plan Validation
HACCP Regulatory Requirements (USDA, FDA, etc.)
- Recognize the regulatory requirements related to the Verification and Validation ("reassessment") requirements
- Identify current, pending, and proposed Agency activities related to Verification and Validation
