toggle menu
Skip Navigation


HACCP Plan / Food Safety Plan Development

Understanding the 12 steps of HACCP or the concept of Preventive Controls can be a challenge. GlobalCert has been writing plans for years and has cracked the confusion. Whether it is a HACCP Plan for your GFSI certification or a Food Safety Plan to meet the requirements of the FDA Food Safety Modernization Act we have you covered. If you need both, we will create a combined Food Safety Plan that will meet all requirements. GlobalCert is a certified trainer by The International HACCP Alliance and is also a Preventive Control Qualified Individual.

Preliminary Steps to HACCP:
  • Step 1: Assemble your HACCP Team
  • Step 2: Describe the product it’s method of distribution
  • Step 3: Identify the intended consumer and use
  • Step 4: Develop your Flow Chart
  • Step 5: Verify your Flow Chart
Principles of HACCP
  • Principle 1: Conduct a hazard analysis
  • Principle 2: Determine critical control points
  • Principle 3: Determine critical limits
  • Principle 4: Develop monitoring procedure
  • Principle 5: Develop corrective actions
  • Principle 6: Establish verification procedures
  • Principle 7: Establish record keeping and documentation procedures
Exceeding Your Expectations...